Noto

An elegant waterfront setting facing the sparkling yachts of Saint-Tropez, Noto brings a refreshing touch and a decor inspired by the Sicilian art of living. This summer, the sunny and generous cuisine of Southern Italy is showcased through a menu crafted by young Sardinian Chef Emilio Giagnoni, available for lunch and dinner and designed for sharing in true Italian mezze style. From aperitif hour, the atmosphere comes alive with cocktails, live musicians and singers. It continues late into the night with a DJ until 3 a.m. Like the patio of a Neapolitan villa, Noto promises joyful summer memories—a tribute to the Mediterranean dolce vita, where the mistral wind replaces the sirocco.