La Vague d’Or

Awarded three Michelin stars, five toques, and a score of 19/20 in Gault & Millau, La Vague d’Or comes alive every evening to offer a symphony of Provençal flavors. Open every evening except Wednesday, from 7:30 PM to 9:30 PM, this culinary experience is orchestrated by Chef Arnaud Donckele. Each evening, La Vague d’Or presents a ballet of flavors blending land and sea. The “Fuguons Ensemble” menu highlights timeless dishes, while the “Balade Epicurienne” delights the most indulgent with creations inspired by Provençal landscapes and traditions. Each dish is a work of art, celebrating ingredients carefully selected by the chef and local producers. La Vague d’Or honors the treasures of nature and those who cultivate them with passion.